Chances are, you"ve had trouble trying to pronounce croissant, but great news: you"re no alone. Many English speakers have actually no idea how to speak the name of that flakey, crescent-shaped pastry without a struggle, usually calling the a "kru-sant" or "kroo-sont." Yikes. I"m right here to display you just how to express croissant like a actual Frenchman, eliminating etymological confusion and helping girlfriend sound très chic as soon as ordering at the boulangerie.

History the the Croissant

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Julia Gilman

Surprisingly, the croissant is not really French. It source in Austria as the kipfel—a crescent-shaped pastry resembling the crescent moon of the footrest flag. According to legend, Marie Antoinette presented the pastry to France out of nostalgia for she Austrian heritage (more likely it was presented in 1838 by Austrian baker respectable Zang, who opened up the very first Vienesse bakery in Paris).

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Eventually, French bakers began making their own version the the kipfel using puff pastry rather of dough. In fact, the croissant ended up being a component of French society so late in the country"s history that the an initial recognizably French croissant cooking recipes didn"t appear until 1906.

How to pronounce Croissant


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Kristine Mahan

Despite its Austrian roots, the croissant"s surname is undoubtedly French, literally definition "crescent" in middle French, referring to the pastry"s half-moon shape. 

The exactly French joint of croissant is "kwa-son." This is because T"s in ~ the end of French words space usually silent (unless it"s two T"s and an E like in baguette).

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The start of words is pronounced "kwa," because that"s the typical pronunciation because that French words beginning in "croi" such as the word croître, definition "to grow," or the ballet term croisé, an interpretation "crossed."

Check the end these usual mispronunciations of croissant and see exactly how it sounds when a aboriginal French speaker claims it:


In the end, it"s vital to psychic that appropriately pronouncing words is less about sounding smart or classy, and much more about respecting the language and social context that words exists in. Butchering another culture"s words wake up a lot, but it doesn"t have to be as prevalent in the period of the web where us all have the opportunity to educate ourselves a little easier.

The next time you find yourself at a boulangerie, order a croissant v confidence in your linguistic ability, and also respect for the culture that allows you to reap all the flaky goodness.