Fun Facts about Halloween CandyThey say ifBrach"s laid the end each piece of liquid corn they sell each year next come one another, they would circle the earth 4.25 times.Mary Janes were first manufactured in 1914 by the Charles N. Miller Company. The candy was named after the owner"s aunt. They proceed to end up in trick-or-treat bags today.Tootsie rolls were included to soldiers" rations during world War II due to their to trust in every weather conditions.
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Carbohydrate Counts for popular Candy
|Candy||Calories||Fat (g)||Carbs (g)|
|Snickers, fun size||80||4||10.5|
|3 Musketeers, fun size||63||2||11|
|3 Musketeers, mini||24||0.7||5|
|Skittles Original, fun size bag||60||0.5||14|
|Butterfinger, fun size||100||4||15|
|Candy Corn, 1 oz.||100||0||25.6|
|Milky Way, funny size||80||3||12|
|Milky Way, mini||38||1.6||6|
|Almond Joy, snack size||80||4.5||10|
|Almond Joy, mini||67||3.6||8|
|Hershey"s Kiss, 3 pieces||67||4||8.3|
|Kit Kat, snack size||70||3.6||9|
|Kit Kat, mini||18||2||5.6|
|Twix, funny size||80||4||10|
|Peanut M&M"s, fun dimension bag||90||5||10.5|
|Regular M&M"s, fun size bag||73||3.3||10.6|
|York Peppermint Patty||140||2.5||31|
|York Peppermint Patty, mini||50||1||11|
|Charms blow Pop||60||0||17|
Healthier Homemade Halloween Candy
Sugar-Free Gummy Worms
Serving dimension 4 pieces - Recipe provides 7 servings
Ingredients2 packages (4-serving size) sugar-free gelatin (any flavor)2 (0.13-oz.) envelopes unsweetened soft drink mix (such together Kool-Aid, any kind of flavor)¾ oz. (3 envelopes native a 1 oz box) unflavored gelatin1 cup boiling water
1.Coat an 8-inch square baking dish with cooking spray.
2. In a tool bowl, integrate all ingredients till dissolved. Pour right into baking dish, cover, and also chill because that 2-3 hours, or until totally set.
3.Cut into ¼-inch strips to kind "worms." Cookie cutters have the right to be used to form other shapes.
Nutrition per Serving
Calories: 14Protein: 3.7 gTotal Fat: 0Total Carbohydrate: 0Fiber 0Sugar 0
Peanut Butter Cups
Serving size 1 item - Recipe makes 10 servings
Ingredients¼cup chopped peanutsOne (1 oz.) square unsweetened baking chocolate1 rod of butter OR ½cup the yogurt⅓ cup Splenda street substitute1 tablespoon that half-and-half4 tablespoons reduced-fat peanut butter
1.Line 10 muffin cup with record liners. Sprinkle nuts evenly into muffin cups.
2. Usage a microwaveable bowl to warmth chocolate, butter (or yogurt) and also Splenda top top high for around one minute (or until melted). Carry out not boil. Stir in half-and-half & peanut butter.
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3. Division mixture evenly right into muffin cups. Freeze until firm. Save frozen until prepared to serve.
Nutrition per Serving
Calories: 156Protein: 3 gTotal Fat: 15 gSaturated Fat: 7.5 gTotal Carbohydrate: 4.5 gFiber 1 g