These easy-to-use switch charts can aid you transform your recipes come the measuring mechanism you"re most familiar with.

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Nested graduated dry measuring cup are offered to measure flour, sugar and also other dry and also solid ingredients. Measuring dried ingredients in a glass measuring cup will an outcome in one inaccurate measurement.

Dry Ingredient Metric switch Chart

measure up Ounces Pounds Milligrams Grams Kilograms
1 ounce 1 1/16 2835 28.35 .028
1 pound 16 1 454 .454
1 milligram 1/29000 1 .001 .000001
1 gram .032 .002 1000 1 .001

measuring all-purpose flour row flour first, then easy spoon right into dry measure up cup. Usage a metal spatula or the straight edge the a table knife to level flour so that is even with the optimal of the cup. Execute not fill flour into measuring cup or tap fill cup on counter.

measure up granulated or powdered sugar, corn meal, wheat germ and also oats Spoon right into drying measure cup and level also with the optimal of a cup v a steel spatula.

measure brown sugar and vegetable shortening firmly pack into dry measuring cup, climate level also with the top of the cup through a steel spatula.


Measure liquid ingredients such together milk, vegetables oil and also fruit juice in a glass or plastic measuring cup v a spout because that pouring: ar measuring cup ~ above a level surface ar

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Measure small amounts that dry and also liquid ingredients, generally 3 tablespoons or less, in measure spoons. Lock are marketed in sets commonly containing a 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon and 1 tablespoon.

small amounts of dry ingredients should be measure up in measure spoons using the same an approach used because that dry measure up cups. Tiny amounts of fluid ingredients must be measured in measuring spoons by carefully filling v liquid until it reaches the optimal of the spoon.

Baking Ingredient yield Planning come bake but don"t know just how much of one ingredient come purchase? This graph will assist make shopping because that baking ingredient a snap!

Ingredient amount to Buy yield
Apples 1 medium 1 cup sliced
Graham crackers 15 1 cup good crumbs
Whipping cream 1 cup 2 cup whipped
Dried fruit 1 pound 2-1/2 cup chopped or tiny pieces
Raisins 1 pound 2-1/2 cups
Eggs 5 medium 1 cup
8 medium egg whites 1 cup
12 to 14 tool egg yolks 1 cup
Flour 1 pound, sifted 4 cups
Lemon, juice 1 lemon 2 come 3 tablespoons juice
Lemon, peel or rind 1 lemon 2 teaspoons grated peel
Lime, juice 1 lime 1 tablespoon juice
Peanuts 5 ounces 1 cup
Pecan halves 3-3/4 ounces 1 cup
Pecans, chopped 4-1/4 ounces 1 cup
Walnuts, chopped 4-1/2 ounces 1 cup
Walnut halves 3-1/2 ounces 1 cup
Orange, juice 1 orange 1/3 come 1/2 cup juice
Sugar, brown 1 pound 2-1/4 cups firmly packed
Sugar, powdered (confectioners") 1 pound 3-1/2 come 4 cups sifted
Sugar, granulated (white) 1 pound 2 cups