Peggy Trowbridge Filippone is a writer who develops approachable recipes for residence cooks. Her recipes range from Grandma’s favorites to the latest food trends.

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Substitutions because that Cream Cheese

In most applications, Neufchatel cheese might be substituted because that cream cheese in equal measure. To reduce fat in dips and also spreads, you deserve to substitute yogurt cheese, creamed head cheese, or low-fat/nonfat cream cheese for constant cream cheese, in same measure.


For recipes requiring melted cream cheese, note that low-fat and also nonfat ranges will not melt and also regular cream cheese. Due to the fact that of the reduced fat content, over there are more emulsifiers and also stabilizers which inhibit melting.


Softening Block Cream Cheese

You may need to soften block cream cheese to mix with other ingredients or to do it much more spreadable for table use.


One means to soften cream cheese is to location the silver paper packet or plastic container that cream cheese in a key of lukewarm water for 10 minutes. If you have an opened package, very first place the in a plastic zip-lock bag and press as much air out as possible, seal it, and immerse it in the lukewarm water.


You can use the microwave come soften cream cheese. First, remove the cream cheese from the silver paper packaging and also place it on a microwave-safe plate.


If you are going come mix the cream cheese with other ingredients, use 50 percent power. Microwave for 1 minute because that an 8-ounce block or 30 secs for a 3-ounce block


To soften cream cheese for the table, usage the High setting. Microwave because that 20 come 30 seconds for one 8-ounce block or 5 come 15 secs for a 3-ounce block. The timing will vary depending upon the strength of your microwave, therefore you may need to experiment and microwave it for a much shorter time till you gain the desired softness.


do Flavored Cream Cheese

You deserve to cream her cream cheese along with ingredients such together herbs, fruit jelly, or seasonings to make your very own flavored cream cheese. Ar the cream cheese and also other ingredient in a blender, food processor, or mixer bowl. Include a few drops that water or milk and procedure till the ingredients room creamed together.


Room Temperature Cream Cheese

When making use of cream cheese in cheesecake, that is vital that the cheese is in ~ room temperature prior to beginning in order to achieve a smooth, creamy result. To lug it come room temperature, simply remove it from the refrigerator because that one to 2 hours before you will certainly be using it in the recipe.

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For a rapid party dip, lug a block of cream cheese come room temperature and also top v salsa, chutney, or fruit preserves. Serve through savory crackers, vegetables, fruits, or cookies.