This morning, I uncovered some sausages in the fridge that had been there all week. The optimal of the sausage (that is, the surface of the skin facing upwards) had turned brown. I initially thought the if I simply fried them long enough, this would certainly be fine; however, when frying ns did a rapid search top top the web, acquired spooked and also threw them away.

You are watching: How to tell if sausage has gone bad

My concern is: what reasons this discolouration and, have actually I needlessly thrown three really tasty feather sausages in the bin?


My concern is: what causes this discolouration

Many meats are dyed to do them look at fresher. They include red, reason meat is red right? well no. Most meat will "brown" or "gray" as it is exposed come the air and also the blood dries up (or drains out). This is not, in any type of way, a authorize of negative meat. In fact it "may" be a authorize of good, natural meat.

A YouTube video that defines it

and, have I needlessly thrown three very tasty spring sausages in the bin?

Yes, probably.

Important note

When in doubt litter it out. A week in the refrigerator (not freezer) is border line because that me. I would have actually probably cook it, however I wouldn"t error someone rather for not it.

You deserve to usually look at for odor or slime to tell if meat is bad.

improve this prize
answer Mar 28 "17 in ~ 14:56

47122 silver badges99 bronze title
add a comment |
The one on height was more than likely exposed come air and its surface dried the end which darkened it.

It"s always far better to be safe than sorry. I am a little much more edgy and eat points others don"t, but I have my boundaries of agree also. Ns wouldn"t eat something a mainly old uneven I was sure it was packed and also stored properly.

boost this price
answered Apr 11 "15 at 13:18

6,13911 yellow badge1313 silver badges2020 bronze title
include a comment |
The discoloring isn"t a problem: it"s simply the meat reacting with oxygen in the air. The exact same thing would happen, only much more slowly, if you"d frozen the sausages.

The difficulty is feasible bacterial growth. By the moment the bacteria levels become high enough to it is in visible, it"s much past the allude where the bacteria room dangerous. Further, plenty of bacterial excrete toxicity substances that aren"t inactivated by This is why you need to usually go v expiration dates rather than "what the looks like" to determine if food is safe to eat. (There room some exceptions, whereby either spoilage is visible or it merely doesn"t spoil in ~ all, but sausage isn"t among them.)

improve this prize
answer Apr 11 "15 at 23:33

67666 silver badges1313 bronze title
add a comment |

her Answer

Thanks because that contributing solution to seasoned Advice!

Please be certain to answer the question. Provide details and also share your research!

But avoid

Asking because that help, clarification, or responding to other answers.Making statements based on opinion; earlier them increase with references or personal experience.

To find out more, view our tips on writing great answers.

See more: Which Is Bigger Gram Or Kilogram S Or Grams? Prefixes In The Metric System

Draft saved
Draft discarded

Sign up or log in

authorize up utilizing Google
authorize up using Facebook
sign up making use of Email and also Password

Post together a guest

email Required, but never shown

Post as a guest


Required, however never shown

post Your answer Discard

By clicking “Post her Answer”, you agree come our terms of service, privacy policy and cookie policy

Not the prize you're feather for? Browse various other questions tagged food-safety sausages or questioning your own question.

Featured ~ above Meta
Italian Sausage still a small pink?
Sausage grease in fridge
Sausage exploded and also looks foamy
Green and white mold ~ above dry component of onion only. What come do?
Air balloon in sausage
Why to be my sous vide sausages dry?
Mold native cheese ~ above sausage, is it safe to eat?
had my frozen hot dogs unable to do rancid?
hot Network inquiries much more hot inquiries

concern feed
subscribe to RSS
inquiry feed To i ordered it to this RSS feed, copy and also paste this URL right into your RSS reader.


jug Advice
ridge Exchange Network
site design / logo © 2021 ridge Exchange Inc; user contributions licensed under cc by-sa. Rev2021.10.15.40479

Seasoned Advice works ideal with JavaScript allowed

your privacy

By clicking “Accept every cookies”, friend agree stack Exchange deserve to store cookie on your maker and disclose information in accordance with our Cookie Policy.