Which condiment shaker has actually the most holes: salt or pepper? —Nadine M., St. Louis

For decades, this discussion has been the topic of plenty of impassioned mealtime debates, follow me the present of “Coke or Pepsi?” or “Should chili save beans?” In this case, both camps can existing a logical (rather than merely preferential) argument.

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Salt has actually been part of the proverbial dinner table for millennia. Salt was among the world"s key trading commodities. Battles were combated over it. Publications have been written around it. Its ability as a flavor enhancer was universally recognized. Salt was even used together currency. End the years, countries, culture, medical theories, and health every factored right into the shaker debate.

Fifty year ago, when high schoolers attended soccer camps because that 10 days in mid-August, castle were provided salt tablets to replenish what to be lost during the workouts, comparable to those who worked outdoors in the extreme heat. This brought about one theory on the shaker feet argument: Salt was important to sustain human life; therefore, human being tended come use more of it—hence that went in the shaker through the many holes.

In the past few years, however, in this nation especially, the tide has turned: extreme salt was reputed unhealthy, therefore it to be relegated to the shaker with the fewest holes.

One argument says, “There are an ext holes because that pepper, due to the fact that pepper is a much longer word than salt.” an additional says that because people are more sparing with pepper (recipes and an individual tastes generally contact for more salt than pepper), it need to go in the shaker v fewer holes.

Because oversalting food can be problematic, fewer holes can be helpful. Or because salt pours more quickly than pepper, fewer holes provides sense.

Others speak it"s no the variety of holes that makes a difference yet the size that matters. Due to the fact that salt crystals are larger (and have tendency to clump in humid conditions), their holes have to be bigger. (However, after having shaken the dickens the end of many a pepper shaker come yield just a dusting the product, i think it renders sense to put pepper in the shaker with the largest holes, therefore it flows at an agree rate.)

Many avoid the discussion entirely by making use of glass or clean plastic shakers with an equal number of holes.

When human being realized the odor of soil pepper dissipates significantly over time, pepper mills came into vogue, an initial as one add-on by servers in fancy restaurants. Pepper mills are now standard issue on plenty of restaurant tables, however the fate of salt is still being decided.

Traditional salt shakers room still common on restaurant tables, yet salt mills (filled v sea salt) room on the rise, as space salt cellars/salt “pigs” (from “pigge,” the old English word for earthenware), with tiny spoons because that sprinkling purposes.

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Since pepper mills look the end of place without a mate and also salt cellars/pigs need a deft touch, I contend that the most logical solution is making use of a matched collection of mills that manage the circulation and the grind. Fans of salt and also pepper mills (like me) discover themselves constantly transforming the dimension of the grind that both condiments, thereby regulating the complexion the a dish.

And, as a side benefit, the answer come the shaker controversy becomes, “Who cares?”