Fontina cheese is well-known for that is creamy, buttery smell that"s nice mild, and it"s often provided in all kinds of dishes, both hot and also cold. The semi-soft cheese is delicious on a sandwich but also makes incredible fondue many thanks to that is consistency once melted. When fontina cheese is versatile, that can additionally be quickly substituted with plenty of other cheeses you could have ~ above hand the are comparable in taste and texture.

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That"s because Fontina is make like most cheeses. The process begins v milk the is heated so the whey have the right to separate from the curds to be pressed into a mold. The cheese is climate brined for 2 months and aged for another three months. It can also be sourced from several countries. Follow to Castello Cheese, Fontina hails indigenous Italy, however it is additionally often make in Denmark and Sweden. So, other cheeses indigenous these countries are typically good substitutes. V the 10 choices below, friend can quickly find choices that enhance whatever high quality of Fontina you"re looking to emulate, indigenous its mild flavor come its melt abilities. 


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Gruyere is a semi-soft cheese do in its namesake village in Switzerland, and also it"s one of the best substitutes for Fontina (via Taste Essence). The 2 cheeses re-superstructure a similar flavor profile, particularly noticeable through a maturation Fontina, which will certainly taste even more buttery and also nutty. You"ll also an alert the textures of the cheeses space quite comparable too. 


Gruyere is a cow"s milk cheese that"s relatively easy to find in many markets and also grocery stores. Due to the fact that Gruyere cheese is most comparable to aged Fontina, the is finest used in bowl that call for that type. It"s good on sandwiches but likewise hot dishes like pastas, soups, and even casseroles. Though the melts well, Gruyere is no the best different for something favor fondue — even though it deserve to be used to do cheese sauce. The best idea is to only use Gruyere for many recipes that contact for non-melted Fontina.


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Emmental is an additional Swiss cheese that renders a good substitute for Fontina. It"s actually what you likely recognize as "Swiss cheese," despite it originates from its own details namesake an ar of the country. This semi-hard cheese is likewise made through cow"s milk and also is, the course, festooned through holes throughout. The cheese likewise has a nutty flavor the is also sometimes defined as "fruity." It"s worth noting the Emmental cheese can have a very strong smell that is off-putting to some.


Emmental cheese must be simple to find or girlfriend can easily swap in the Swiss cheese currently in your fridge. It"s a really versatile choice that can be provided on sandwiches and also melted down and used in a pot the fondue. Many thanks to its odor profile, Emmental bag well with other typical charcuterie plank items and also is a great option because that snacking every on the own. It will additionally melt into a an excellent cheese sauce if that"s what you need it for, too.


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Like Fontina and also Emmental cheeses, Havarti cheese is also holey despite its pores are smaller sized than those the Emmental cheese and more abundant than those in Fontina. This Danish cow"s milk cheese is top top the soft side and comes from one of the same countries that makes Fontina cheese, which method it is very comparable. The shares similar mild, creamy flavors, therefore it have the right to be easily swapped in for young Fontina in countless recipes.


The soft texture enables Havarti cheese come melt easily, too, though it additionally works well cold. Include it come deli subs or paninis, pasta bakes, or even to cheese boards come be served with a wide selection of complementary wines. Havarti deserve to be easily found at numerous grocery stores and even come in a couple of various styles such together pre-sliced because that sandwiches or in a wedge so you have the right to cut and also prepare it together you need it.


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Just as Emmental cheese has actually a distinct odor, Gouda has a distinctive flavor — particularly if it has been smoked. Gouda is a somewhat difficult cow"s milk cheese that has a different color and texture native Fontina. The cheese originates from the Netherlands and can be used in countless different ways, even though it will certainly not entirely emulate the very same flavor as Fontina cheese.


But, Gouda have the right to be prepared practically any way, native sliced come grated. Its substantial texture and flavor also allow this cheese to occupational well with many dishes due to the fact that it can quickly stand increase to other tastes in the recipe. It works just as well as the various other options above for sandwiches and fondue, and also Gouda cheese can likewise be cubed and also tossed into pasta bakes for little pockets of dairy products or grated over the top for a quite melted layer. Get an innovative with exactly how you usage Gouda, but just understand that it will have more of a presence than also aged Fontina.


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Provolone can additionally be supplied as an enough substitute for Fontina, particularly provolone cheese that has not to be smoked. Both of these types come indigenous Italy and also both are young cheeses v mild flavors, despite provolone is even much more mild 보다 young Fontina. However, provolone cheese does have actually a little bit of tang that deserve to be noticeable.


Like Havarti or Emmental, provolone cheese is really common in grocery stores and can be found currently prepared in countless different ways. It works well in numerous Italian dishes like a topping because that baked ziti or as a topping because that salads. Try adding it to hot sandwiches prefer melted ~ above a meatball sub or layered right into a grilled cheese. Provolone can even be provided to do a good sauce since it melts quite well, too. Due to the fact that provolone has tendency to it is in on the softer side, the doesn"t grate together easily. Therefore if you plan to include it come Italian dishes like on height of pasta or in a pizza cheese blend, simply buy that sliced and carefully cut it. Or, run a larger piece the cheese through the shredder setup on her food processor.


Taleggio is one more semi-soft Italian cheese make of cow"s milk, i m sorry is a good alternative come Fontina. This cheese has a quite bold flavor and smell so it will stand as much as other strong cheese personalities. Despite Taleggio is soft prefer a young Fontina, its influential flavor is more like that of an age Fontina. Because it displayed traits the both species of Fontina, Taleggio cheese can be used in lots of various dishes together a flexible substitute.


Taleggio is ideal for things choose salads and sandwiches or even pizza through some odor kick. You can slice it or piece it, however this cheese does have a slightly higher percentage the fat content than Fontina, so the does best when it"s reduced rather than grated. It can also melt yes, really well thanks to the high fat content, so don"t think twice around using the in warm dishes. You can even prefer it topped end soups such as French onion soup.


According to company Insider, Vacherin cheese is really close to Brie. However, this cow"s milk cheese hailing native both France and Switzerland has a mild, creamy flavor and also can it is in substituted because that young Fontina in part cases. The French format of Vacherin, called Mont d"Or, is the ideal Vacherin different to Fontina follow to Greedy Gourmet. That"s because this version has a creamy, an ext buttery flavor than the Swiss version and is very fatty prefer Fontina.


Because Vacherin is so soft, that is usually scooped from the rind and also served, and also for that reason it will certainly not be the many ideal substitute for every recipes that contact for Fontina. Because it is so soft, Vacherin is best in recipes wherein the cheese will certainly melt such together sauces, pastas, fondue or even savory pies. Just note that it will end up being quite liquid when melted, for this reason be mindful when serving it. You could even uncover you like it in ~ room temperature v a cheese board and crackers.


Another substitute for young Fontina is Edam, i m sorry is a an extremely mild, semi-hard cheese indigenous the Netherlands. The subtle nutty flavor is comparable to Fontina make it simple alternative. Edam cheese does, however, have a reduced fat contents at simply 28% according to Cheese.com. So, if you dislike the fatty texture that Fontina or are looking come cut ago on fat intake, friend should definitely turn come Edam.


This type is finest used in cold dishes such together salads, sandwiches, cheese boards or even on a cheese plate because that dessert. Pair the with stone fruits, melons, or apples and pears because that the can be fried combination. The sweetness of the fruit perfect balances the note of salt in the cheese. Edam can work fine with select hot dishes, too, such as pasta and also even crepes.


While many love Parmesan cheese for virtually anything, there"s an additional cheese that makes an even much better Fontina different than Parmesan: it"s referred to as Grana Padano. Both are hard cheeses make in Italy v PDO (Protected Designation that Origin) distinction. Uneven Parmesan, Grana Padano has actually a an extremely mild flavor and also is identified by tiny holes within the cheese. Its soft flavor and faint smell make it a an excellent hard cheese alternate to Fontina, specifically for those who like a less fatty texture.


Because Grana Padano is a tough cheese, the grates an extremely easily and can also be broken apart into slivers thanks to its organic texture. Because Grana Padano is so mild and can be prepared in numerous different ways, it"s a good option for almost any dish you would usage Fontina for together well. Indigenous pizzas and also pastas come salads and garnishing vegetables, you have the right to use Grana Padano in plenty of ways. It"s an excellent for simply munching on, too.


Finally, Mozzarella cheese is one much more alternative — despite it"s likely the the furthest in similarity come Fontina, it deserve to still be supplied in comparable ways. Mozzarella is a an extremely soft cheese, especially contrasted to Fontina. However, the Italian cheese, often made from cow"s milk, has a quite sweet yet really mild smell that could be compared to a very young Fontina. Both cheeses also have a fatty texture precious noting.

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Mozzarella cheese regularly comes in perfectly smooth round balls of varying sizes, and also in pre-sliced logs, or shredded. It"s generally used for making pizzas, in salads, mixed right into baked pastas, and also more. The cheese melts an extremely well and is delicious cold choose in a Caprese salad. Just know that the flavor will be fairly different since Mozzarella lacks the distinct nutty smell of Fontina.