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You are watching: Vegetables that start with the letter d


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If you’re trying to find a list of vegetables that start with D, you’ve uncovered the ideal place. This is a list of all the vegetables we can find that start with that letter, along with some ideas around how to use them.

1. Dabberlocks

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Many can not be acquainted with dabberlocks, i m sorry is a type of kelp that have the right to be found around Ireland and England. That is Latin surname is Alaria esculenta, and it’s also known as “winged kelp.” This tree can thrive up come 2 meters long and has to be a clip food for seaside peoples for thousands of years.

You can eat this edible sea vegetables either raw or cooked. If you’d choose to try it raw, usage it as a substitute for wakame in a salad, v tamari, mirin wine, rice vinegar, and sesame oil. Alternatively, allow its nutty flavor improve your favorite miso soup.

2. Daikon Radish

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Daikon is a form of radish through cream-colored skin. It’s additionally known together “luobo,” as well as “Japanese radish,” “Chinese radish,” or “winter radish.” This variety can prosper absolutely huge, though most are around the size of your forearm. The said, the greatest so much weighed 73 pounds, so be forewarned if you shot to flourish it yourself.

You deserve to eat this radish raw, grated into salad, or sliced thinly on toast. That a renowned ingredient in some types of sushi, normally in pickled form. Friend can likewise transform it into the very delicious Cantonese dim amount dish known as lo bak walk (萝卜糕). This is usually referred to as “turnip cake,” once in reality it’s steamed, grated daikon radish blended with chopped mushrooms and rice flour.

3. Dandelion

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Most world just think of these clear yellow flower as unwanted weeds in your garden. Us say they’re absent out, however, due to the fact that this plant have the right to be offered to make lots of tasty dishes. Because that example, you deserve to harvest the young flower buds and also pickle them choose capers.

Roast the roots and also grind them for a tasty coffee substitute, and sautee the leaves with garlic and olive oil. Girlfriend can even make fritters out of their flowers. Dandelion flowers additionally make a fairly tasty wine, if you have the patience come wait for it to ferment.

Read Also: What go Dandelion alcohol Taste Like?

4. Dasheen

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The more common name for dasheen is taro. However, this root vegetables goes by the name dasheen in some Caribbean areas. You deserve to eat the corms or leaves, yet it’s the corms (roots) that are more commonly eaten, particularly in Chinese cuisine. In China, this source is known as wuhtau (芋頭), and also it’s the main ingredient in dumplings known as wu gok, and also savory wu tao gao cake.

Although this dishes are usually made with shrimp or pork, you can make vegetables versions that them with jackfruit, mushrooms, scallions, and nuts.

5. Daylily

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If you think the daylily is just a nice yellow flower, you have the right to think again. Return they’re greatly used as decorative aspects in people’s gardens, they’re completely edible. Just don’t confuse them with tiger lilies, which are poisonous.

The daylily tree is usual in Chinese cooking and often shows up as one ingredient in hot and also sour soup. 2 other methods to gain them room to vapor their stems prefer asparagus, or stuff their blossoms v vegan ricotta cheese.

6. Delicata Squash

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Although squash is scientifically categorized together a fruit, we’re including the strip delicata squash here since it’s generally treated together a vegetable. Its surname refers to exactly how mild and also delicate that is inner meat is, and also it compliments various other savory ingredient beautifully.

The best way to prepare delicata squash is to roasted it, especially if it’s stuffed with delicious ingredients. In essence, you usage the squash itself together a serving bowl, filled through delicious small grains, nuts, mushrooms, and cranberries.

Related Article: What walk Delicata Squash Taste Like?

7. Dill

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The bulk of people familiar v dill probably recognize it together the primary flavoring because that pickles. It has a grassy, “zippy” flavor that lends well to every kinds the recipes. Because that example, you have the right to mix it into vegan cream cheese in addition to chives to do a gorgeous spread out for toast or crackers. Dill pickled carrots or environment-friendly beans are just as tasty together gherkins, and also you can also include chopped new dill to salads and also soups.

You can acquire some more ideas on just how to usage it in our guide to what dill weed tastes like.

8. Dinosaur Kale

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This is additionally known together Tuscan or Lacinato kale however got its distinct Jurassic nickname indigenous its appearance. It has dark green bumpy leaves that resemble scales—much like just how we imagine dinosaurs to have looked. This kale is a popular ingredient in traditional Italian minestrone.

If you’re not a soup fan, girlfriend can additionally use this kale in a variety of various salads. Because that example, try it in this crunchy salt-and-vinegar chickpea salad v creamy dill-tahini dressing.

9. Dolichos Beans

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Dolichos beans, which are also known together hyacinth beans, look favor pea pods through one remarkable difference: your bright violet color. It’s this purple hue the earned them their nickname, together it’s virtually the same shade as the common hyacinth. It’s so pretty that some civilization use these together decorative plants.

If you eat the beans, however, you should be careful to cook them thoroughly, transforming the water numerous times, as they’re naturally toxic. In contrast, their leaves and flowers room safe come eat raw, make a wonderful addition to salads.

10. Drumstick Plant

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The drumstick tree is also known together moringa, and also is cultivated largely for its seed pods. That said, the plant’s leaves are likewise edible, and also taste choose a cross in between arugula and spinach. This leaves have the right to be eaten raw and also cooked, and can also be a an useful food source for herbivore pets.

The immature seed pods taste choose asparagus, and also you have the right to use castle in stir-fries, curries, or soups. Even the flowers room edible, and also make beautiful, spicy garnishes for salads and savory tarts.

11. Dulse

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Looking for a delicious, healthy and balanced snack? Dulse—which is a form of edible algae—is amazing when dehydrated or baked into chips. It has actually a deep, nutty, salty flavor, and also the entire vegetable crisps up in the oven. This seaweed is packed with iron, magnesium, potassium, and also calcium, making that an ideal, nutrient-dense food because that a plant-based diet.

In addition to noshing top top crunchy dulse chips, you can use dulse flakes to deepen seasonings in soups and stews. Alternatively, if you’re a carb-loving baking fiend, shot making traditional Irish dulse soda bread.

12. Datil Pepper

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These small, fiery peppers belong come the same family as yellow lantern chili varieties. They’re commonly greenish-yellow when totally ripe, and their tiny size hides their powerful punch. They could only grow to be around an customs long, however they’re 12 times hotter than jalapenos.

You can discover these conveniently in Florida and Cuba, whereby they’re usually supplied to make hot sauces. If girlfriend don’t live everywhere near there, however you love spicy foods, get yourself part “Bottled Hell” datil pepper sauce online.

13. Death Spiral Pepper

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While we’re top top the subject of spicy sauces, let’s take a look at the fatality spiral pepper. If you thought the datil to be hot, this one blows it the end of the water. Death spiral peppers are so named due to the fact that of your twisted, spiraling shape, and also the fact that biting into one normally makes someone feel like they’re dying. It’s to be bred from the Naga Bubblegum Red cross pepper, and is ranked as one of the hottest peppers top top the planet.

If you’re a pan of having the insides of her mouth collection on fire, definitely try to find some that these. They do Scotch bonnets seem prefer digestive biscuits in comparison.

14. Dragon Tongue shrub Bean

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Most human being are only acquainted with the typical “haricot vert” kind of cable bean. Dragon tongue bush beans are even tastier and offer visual appeal and spectacular flavor. Friend may be able to find them at farmer’s sectors or specialty produce stores, or you can try to thrive them yourself.

When the pods reach 7″ or so, their color alters dramatically. Rather of being a pale yellow-green, lock suddenly develop bright purple stripes everywhere. At this point, they’re perfect as snap beans. Alternatively, if you want to let them mature right into soup beans, wait until their stripes widen and also turn dark red.

15. Diamond Bell Pepper

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In contrast to the fiery peppers pointed out above, we have the sweet, exquisitely beautiful diamond bell pepper. These rare heirloom peppers are sugar-sweet and also crunchy, through a flavor reminiscent the yellow pepper v a note of cucumber. They gained their name because they’re a pale, creamy ivory shade when ripe, rather like tiny diamonds in one’s garden.

They’ll turn red once overripe, therefore be certain to pick them beforehand if you try growing them yourself. If girlfriend do, shot stuffing them through mushrooms, breadcrumbs, zucchini, artichoke hearts, vegetable feta, and pine nuts for an elegant, all-white side dish.

16. Dragon Carrot

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While we’re on the subject of certain gorgeous vegetables, let’s take it a look at dragon carrots. These deep purple-red carrots space flaming orange ~ above the inside and also are together sweet together candy. They look incredible once spiralized or shaven right into salads, and make beautiful pickles together well.

Children love them cut into forms for kawaii bento boxes, while your parents will be certain to adore them in crudite platters.

17. Dubna Garlic

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Did you understand that garlic comes in red and also purple hues as well as white? Dubna garlic bulbs space huge, nearly jumbo-sized, with deep violet wrappers. This hardneck range has a sharp, bolder flavor the lends fine to pestos and also sauces. It’s also ideal because that pasta recipes, like this one-pot vegetable pasta dish with mushrooms, tomato, and kale.

18. Diamond Eggplant

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Unlike diamond peppers, i beg your pardon are an extremely pale, diamond eggplants are so deep purple, and they’re virtually black. Your name refers to the reality that they’re so rare—much favor diamonds. These peppers originated in the Ukraine, and are still quite rare in the USA. You’re unlikely to find them at your regional supermarket, but you can get seeds and grow castle yourself.

They’re smaller sized eggplants and are just the ideal size because that individual dinner portions. Try making batinjan mahshi, i beg your pardon is a Lebanese-style stuffed egg plant that’s filled through rice, herbs, and vegetables in a well-off tomato sauce.

19. Dazzling Blue Kale

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You’re probably really familiar with eco-friendly kale, yet have you ever seen blue varieties? Dazzling blue kale really lives up come its name, as it’s resplendent v intense, smoky blue leaves and also purple midribs. Lot like red Russian or Lacinato kale, it has tender leaves that room perfect for salads.

If you’d prefer to thrive your own, sow this in late summer or beforehand autumn, and also harvest through into winter. It’s disease-resistant and cold-hardy and prefers cooler temperatures. Furthermore, its leaves soften and also sweeten as soon as exposed come frost.

20. Delicacy White Kohlrabi

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Many people are intimidated by kohlrabi, together this alien-looking vegetable can look rather intimidating. If girlfriend can acquire past its odd appearance, you deserve to enjoy the crisp white meat within. Although kohlrabi is part of the brassica family, favor kale and also broccoli, the tastes far better raw than cooked. The tastes sweet and spicy prefer a cabbage heart, through an practically nutty aftertaste.

Sure, you can roast it v garlic and also olive oil like various other root vegetables, but it yes, really shines as soon as shaven right into salads. Shot julienned kohlrabi through chopped apples, walnuts, and also maple-mustard dressing for a perfect autumn slaw.

21. De 18 Jours Radish

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This heirloom French radish’s name refers to the fact that the reaches complete maturity within 18 days. In fact, the roots are frequently ready to be harvest in just two weeks! each tender root is no bigger than her thumb, and offers a sweet-peppery odor that’s delicious either raw or cooked.

Try roasting castle in olive oil through plenty that garlic, or slice them paper-thin to include to her favorite salad. Friend can also use them in chickpea “chick’n” salad sandwiches, or just sliced top top toast with a bit of planet Balance, salt, and pepper.

22. Dickinson Pumpkin

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When Elijah Dickinson flourished these pumpkins in the beforehand 1800s, he had actually no idea that he was setting the foundations for a multi-million dollar pie industry. With its sweet, thick flesh and intense flavor, that quickly ended up being incredibly famous for pumpkin pies. This selection is still among the many popular and also famous around.

You can grow your own Dickinson pumpkins if you have actually the an are for them. Alternatively, you deserve to just buy some cans of pumpkin pie pour it until it is full at the grocery store store. An ext likely than not, they’ll it is in filled through this very pumpkin variety. Add to spices, the course.

23. Dock

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Chances are you’ve checked out this tree a thousands times and it never occurred to you that it to be edible. Dock, usually known as “curly dock” or “yellow dock,” is usually thought about a weed. The leaves acquire woody and stringy once the plant has bolted right into seed, so choose them early while they’re still little and tender. Remove their midribs (like kale), and use them raw in salads, or cooked right into soups and also baked dishes.

See more: How Long Is Smoked Ham Good For ? (Refrigerator And Freezer)

Just save in mind the dock is related to French sorrel, therefore don’t eat too much of it in one go. Sure, it’s high in vitamin C, however it’s also high in oxalic acid, i m sorry can damage kidneys long-term.